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Serving Size: 1 recipe (2105g) | ||
Recipe Makes: 1 | ||
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Calories: 6530 | ||
Calories from Fat: 1197 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133g | 177 % | |
Saturated Fat 35.8g | 179 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 53.8g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 9569.9mg | 330 % | |
Potassium 5855.6mg | 154 % | |
Total Carbohydrate 1333.3g | 392 % | |
Dietary Fiber 73g | 292 % | |
Sugars, other 1260.3g | ||
Protein 64.2g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6530
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